Sautéed Mushrooms with Garlic and Thyme | Mushroom Recipes

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried thyme is more shelf-stable and less expensive.

In a large skillet on medium heat, add 1 tablespoon of extra virgin olive oil and allow it to heat for about a minute.

Add 32 ounces of mushrooms to the skillet.

Using tongs, toss the mushrooms around and allow them to cook for about 5 to 10 minutes until they shrink in size.

Add in 1 teaspoon of thyme and 3 minced garlic cloves.

Toss the mushrooms around again and continue to cook for about 5 minutes.

Add in 1/4 teaspoon of sea salt and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens