HOW TO MAKE SAUTEED MUSHROOMS WITH GARLIC

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

Clean mushrooms with a damp cloth and slice them.

Heat olive oil and butter in a skillet over medium heat until melted.

Add sliced mushrooms to the skillet in a single layer.

Sauté mushrooms for 5-7 minutes until they begin to brown, stirring occasionally.

Add minced garlic and cook for another 1-2 minutes until fragrant.

Season with salt and black pepper to taste.

Remove from heat and stir in chopped parsley and lemon juice.

Serve warm as a side dish.

Cooking Techniques

Spice Level:

Allergens