Sautéed mushrooms in red wine and garlic, you can’t go wrong #Shorts

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Grape juice provides a similar flavor without alcohol.

Heat olive oil in a large skillet over medium heat until shimmering.

Add butter and let it melt completely.

Add sliced mushrooms to the skillet in a single layer.

Cook mushrooms without stirring for 4-5 minutes until browned.

Stir mushrooms and cook for another 3-4 minutes until tender.

Add minced garlic and cook for 1-2 minutes until fragrant.

Pour in red wine and scrape the bottom of the skillet to deglaze.

Add fresh thyme, salt, and black pepper to taste.

Simmer for 5-7 minutes until the wine reduces slightly.

Remove from heat and let sit for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens