Steakhouse Sautéed Mushrooms Recipe 🍄 • So Tasty! 😋 - Episode 53

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

fresh thyme

🥗Healthier: dried thyme

💰Cheaper: oregano

Dried herbs are often more affordable and have a longer shelf life.

In a large skillet over medium high heat, add butter and extra virgin olive oil.

When the butter is melted and starts sizzling, add mushrooms and fresh ground black pepper.

Cook mushrooms until soft, about 5 minutes, stirring often.

Add garlic and sauté for 1 minute.

Add a few splashes of hot sauce and stir again.

Add thyme and freshly squeezed lemon juice, cooking until liquid is almost evaporated.

Add white wine and balsamic vinegar, cooking until liquid is totally evaporated.

Finish by adding garlic salt and parsley, stirring until combined, and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens