Gnocchi di pane e spinaci burro e salvia - Chiara Maci

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Boil the spinach until tender.

Mix the boiled spinach with bread crumbs, milk, egg, ricotta, salt, pepper, nutmeg, and rice flour to form a dough.

Shape the dough into gnocchi.

Cook the gnocchi in boiling water until they float.

In a pan, melt butter and add sage to prepare the sauce.

Toss the cooked gnocchi in the butter and sage sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens