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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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A
Alberto Taddei

Recipe Information

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Video-Specific Recipe

Creamy Spinach Ricotta Gnocchi

Cultural Context

Originating from Italy, gnocchi are soft dumplings traditionally made from potatoes or flour. This creamy spinach ricotta version showcases the versatility of gnocchi, marrying the richness of ricotta with the freshness of spinach. It's a comforting dish often enjoyed as a family meal, and its creamy texture makes it a favorite for gatherings. Today, variations abound, with many adding different vegetables or sauces to suit personal tastes.

ItalianITmain
45 min
medium
4 servings
Servings4
350g spinaci
250g ricotta vaccina
80g di parmigiano
1 uovo
sale
pepe
noce moscata
30g burro
salvia
farina q.b.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

1

Sauté or blanch the spinach and squeeze out excess water.

2

In a bowl, mix the sautéed spinach with ricotta, parmesan, egg, salt, pepper, and nutmeg.

3

Form the mixture into small dumplings and dust with flour.

4

In a pan, melt the butter and add sage.

5

Cook the gnudi in the butter until golden.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Spinach Ricotta GnocchiRicotta Gnocchi with Spinach
Local Name: Gnocchi di ricotta e spinaci cremosa

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