Trattoria La Curt: Ricetta Chicche di Ricotta e Spinaci con Prataioli

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

In a large bowl, combine ricotta, cooked spinach, flour, and grated bread. Season with nutmeg, salt, and optional black pepper.

Mix until a dough forms, then shape into small dumplings.

Bring a pot of salted water to a boil and gently drop in the dumplings, cooking until they float to the surface.

In a separate pan, melt butter and add sage to infuse the flavor.

Serve the dumplings topped with the sage butter and grated cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens