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Croquetas de Atún

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Croquetas de Atún

Cultural Context

Originating from Spain, croquetas are a beloved tapas dish that showcases the country's culinary creativity. Traditionally made with various fillings, these tuna croquettes are a popular choice, often served as a snack or appetizer at gatherings. Today, they are enjoyed worldwide, with each region adding its unique twist to the recipe.

SpanishESappetizer
45 min
medium
6 servings
Servings4
½ kg papa
2 latas atún en aceite
1 huevo
⅓ cebolla picada
3 cda perejil picado
½ cdta sal
pimienta
2-3 cda pan molido
aceite
harina de trigo
huevo batido
pan molido
ensalada
limón
salsa de chile chipotle

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon offers similar flavor and texture, while sardines are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess, and water can be used to reduce cost.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

1

Cook the potatoes until tender, then mash them.

2

In a bowl, combine the mashed potatoes, tuna, chopped onion, parsley, salt, and pepper.

3

Form the mixture into croquettes.

4

Dredge the croquettes in flour, dip in beaten egg, and coat with breadcrumbs.

5

Heat oil in a pan and fry the croquettes until golden brown.

6

Serve with salad, lemon, and chipotle sauce.

Cooking Techniques

sautéingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fisheggglutendairy

Also Known As

Tuna Croquettes
Local Name: Croquetas de Atún

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