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Croquetas de Atún RÁPIDO Y FÁCIL

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Croquetas de Atún

Cultural Context

Originating from Spain, croquetas are a beloved tapas dish that showcases the country's culinary creativity. Traditionally made with various fillings, these tuna croquettes are a popular choice, often served as a snack or appetizer at gatherings. Today, they are enjoyed worldwide, with each region adding its unique twist to the recipe.

SpanishESappetizer
45 min
medium
6 servings
Servings4
Atún
Pimentón verde
Cebolla morada
Ajo
Cilantro
Crema
Huevo
Harina
Champiñon paris

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon offers similar flavor and texture, while sardines are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess, and water can be used to reduce cost.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

1

Prepare the mushroom puree by cooking the champignon and blending it until smooth.

2

In a bowl, combine the tuna, chopped green pepper, diced red onion, minced garlic, chopped cilantro, cream, egg, and flour.

3

Mix all the ingredients until well combined.

4

Form the mixture into small croquettes.

5

Fry the croquettes until golden brown.

Cooking Techniques

sautéingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

fisheggglutendairy

Also Known As

Tuna Croquettes
Local Name: Croquetas de Atún

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