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Beignets de carnaval façon Cyril Lignac

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Beignets de Carnaval

Cultural Context

Originating from France, Beignets de Carnaval are a festive treat traditionally enjoyed during the Carnival season leading up to Lent. These light and fluffy doughnuts symbolize celebration and indulgence, often dusted with powdered sugar. Today, they are cherished not only in France but also in various cultures around the world, especially in regions with French influence, such as New Orleans, where they are served in cafés and enjoyed during Mardi Gras festivities.

FrenchFRdessert
45 min
medium
6 servings
Servings4
165 g de farine
20 g de sucre
1 pincée de sel
5 g de levure de boulanger déshydratée
1 cc d'eau de fleur d'oranger
2 oeuf
110 g de beurre
huile
sucre glace

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

1

In a mixing bowl, combine the flour, sugar, salt, and dehydrated baker’s yeast.

2

Add the orange blossom water and eggs to the mixture.

3

Melt the butter and incorporate it into the dough.

4

Knead the dough until smooth and let it rise until doubled in size.

5

Roll out the dough and cut it into shapes.

6

Heat oil in a deep pan and fry the dough pieces until golden brown.

7

Remove from oil and dust with icing sugar before serving.

Cooking Techniques

mixingfrying

Equipment Needed

mixing bowldeep pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

French Carnival FrittersBeignets
Local Name: Beignets de Carnaval

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