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Les meilleurs beignets carnaval / bugnes hyper moelleux

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recette Cuisine Ha
Recette Cuisine Ha
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Recipe Information

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Video-Specific Recipe

Beignets de Carnaval

Cultural Context

Originating from France, Beignets de Carnaval are a festive treat traditionally enjoyed during the Carnival season leading up to Lent. These light and fluffy doughnuts symbolize celebration and indulgence, often dusted with powdered sugar. Today, they are cherished not only in France but also in various cultures around the world, especially in regions with French influence, such as New Orleans, where they are served in cafés and enjoyed during Mardi Gras festivities.

FrenchFRdessert
45 min
medium
6 servings
Servings4
600g de farine
1 pincée de sel
5 g de levure boulangère sèche
150 ml de lait tiède
3 oeufs
60 g de sucre
2 sachets de sucre vanillé
1 cac d'arôme vanille
90 g de beurre ou margarine mou

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

1

In a mixing bowl, combine the flour, salt, and dry yeast.

2

In a separate bowl, mix the warm milk, eggs, sugar, vanilla sugar, and vanilla aroma.

3

Gradually add the wet ingredients to the dry ingredients and mix until combined.

4

Knead the dough until smooth and elastic, then let it rise until doubled in size.

5

Roll out the dough and cut into desired shapes.

6

Fry the dough pieces in hot oil until golden brown.

Cooking Techniques

mixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

French Carnival FrittersBeignets
Local Name: Beignets de Carnaval

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