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Beignets de carnaval - Bugnes

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Beignets de Carnaval

Cultural Context

Originating from France, Beignets de Carnaval are a festive treat traditionally enjoyed during the Carnival season leading up to Lent. These light and fluffy doughnuts symbolize celebration and indulgence, often dusted with powdered sugar. Today, they are cherished not only in France but also in various cultures around the world, especially in regions with French influence, such as New Orleans, where they are served in cafés and enjoyed during Mardi Gras festivities.

FrenchFRdessert
45 min
medium
6 servings
Servings4
20 g d'eau
1/2 cc de levure de boulanger
2 oeufs
50 g de sucre
200 g de farine T45
60 g de beurre
1 cc d'eau de fleur d'oranger
1/2 cc de poudre de vanille
sucre glace

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

1

In a bowl, combine the water and yeast, allowing it to activate.

2

In another bowl, mix the eggs and sugar until well combined.

3

Add the activated yeast mixture to the egg and sugar mixture.

4

Gradually incorporate the flour and melted butter into the mixture, stirring until a dough forms.

5

Add the orange flower water and vanilla powder, mixing well.

6

Knead the dough until smooth and elastic, then let it rest until doubled in size.

7

Roll out the dough and cut into desired shapes.

8

Fry the dough in hot oil until golden brown, then dust with powdered sugar before serving.

Cooking Techniques

mixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

French Carnival FrittersBeignets
Local Name: Beignets de Carnaval

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