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beignets de carnaval facile et rapide

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
3.6K views👍 24
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Dalila Vohla

Recipe Information

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Video-Specific Recipe

Beignets de Carnaval

Cultural Context

Originating from France, Beignets de Carnaval are a festive treat traditionally enjoyed during the Carnival season leading up to Lent. These light and fluffy doughnuts symbolize celebration and indulgence, often dusted with powdered sugar. Today, they are cherished not only in France but also in various cultures around the world, especially in regions with French influence, such as New Orleans, where they are served in cafés and enjoyed during Mardi Gras festivities.

FrenchFRdessert
45 min
medium
6 servings
Servings4
450g de farine
100 ml de lait
70 g de sucre
100 g de beurre
3 œufs
un sachet de sucre vanillé
2 cuillères à café de levure chimique
un sachet de levure boulangère

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

1

In a mixing bowl, combine the flour, sugar, sugar vanillé, baking powder, and yeast.

2

In another bowl, whisk together the eggs, milk, and melted butter.

3

Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.

4

Knead the dough until smooth and let it rise until doubled in size.

5

Roll out the dough and cut into desired shapes.

6

Fry the beignets in hot oil until golden brown.

Cooking Techniques

mixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

French Carnival FrittersBeignets
Local Name: Beignets de Carnaval

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