Simple Tuna Patties Recipe. Worlds easiest fishcake

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned mackerel

Canned salmon is a healthier option with similar flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier, gluten-free alternative.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal serves as a binding agent with added fiber.

Drain most of the liquid from the canned tuna, leaving a little bit for moisture.

Place the drained tuna in a bowl.

Add 2 tablespoons of mustard to the bowl.

Add 1/2 cup of bread crumbs and 2 tablespoons of mixed herbs.

Add 1 teaspoon of lemon zest and 1 tablespoon of lemon juice, ensuring to remove seeds.

Season with salt and black pepper to taste and mix well.

Taste the mixture to adjust seasoning if necessary.

Add 1 egg and mix until fully incorporated.

Divide the mixture into four equal parts and shape them into patties.

Refrigerate the patties for 30 minutes to 1 hour to help them hold their shape.

Heat a non-stick fry pan over medium to high heat and add olive oil and butter.

Once the butter has melted, place the patties in the fry pan.

Cook for 4 minutes on one side, then flip and cook for another 4 minutes until golden brown.

Remove from the pan and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens