WHAT'S FOR DINNER? GARLIC-HERB PORK TENDERLOIN, POTATOES & CARROTS | WW POINTS & CALORIES

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

fresh rosemary

💰Cheaper: dried rosemary

Dried rosemary is more cost-effective and has a longer shelf life.

fresh thyme

💰Cheaper: dried thyme

Dried thyme is cheaper and easier to store.

fresh parsley

💰Cheaper: dried parsley

Dried parsley is a less expensive alternative.

Prepare a DIY dinner kit with 10 ounces of pork tenderloin, 12 ounces of potato, and 12 ounces of carrots.

Peel the carrots and potatoes using a vegetable brush.

Cut the carrots and potatoes into small pieces resembling French fries.

Spray the cut carrots and potatoes with cooking spray and season with salt and pepper.

Use an Instant Pot Duo Crisp with air fryer lid, spraying the basket with cooking spray.

Place the potatoes and carrots in the bottom of the air fryer basket, creating a well in the middle for the pork tenderloin.

Pat the pork tenderloin dry with a paper towel and season one side with salt and pepper.

Spread the topping (garlic, chives, mustard, and olive oil) on top of the pork tenderloin and place it in the well.

Air fry at 400 degrees for 20 minutes, checking for crispness.

Add an additional 5 minutes if the desired crispness is not achieved.

Heat the gravy in the microwave for 30 seconds, stir, and heat for another 30 seconds.

Plate the pork tenderloin, potatoes, and carrots, drizzling with gravy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens