Super Simple Vietnamese Ginger Chicken Stir-Fry!

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute for fish sauce, while salt is a basic alternative.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper

White pepper offers a milder flavor with similar spice.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats, while canola oil is often more affordable.

Marinate chicken with fish sauce and white pepper for a short time.

Heat oil in a large skillet over medium-high heat until shimmering.

Add ginger and garlic, sauté until fragrant.

Add marinated chicken to the skillet, cook until browned.

Stir in shallots and cook until tender.

Add brown sugar and stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens