Ina Garten’s VIRAL Brownie Pudding ❤️ The Ultimate Valentine’s Day Dessert

Melt 2 sticks of butter in the microwave or on the stove and let cool slightly.

In a mixing bowl, add 5 large eggs and 2 cups of granulated sugar. Beat until pale yellow and creamy, about 5 to 10 minutes.

Sift together 1/2 cup of all-purpose flour and 3/4 cup of cocoa powder.

Add the vanilla bean paste (or vanilla bean) to the egg and sugar mixture and mix well.

Gradually pour in the sifted flour and cocoa mixture into the batter, mixing until combined.

Pour in the cooled melted butter gradually, mixing until fully incorporated to form the brownie batter.

Grease a ceramic oval pan well.

Pour the brownie batter into the greased pan.

Place the ceramic pan inside a larger ovenproof pan.

Fill the larger pan with hot tap water until it reaches halfway up the sides of the ceramic pan.

Bake in a preheated 325°F oven for 1 hour.

After 1 hour, check the brownie pudding with a toothpick inserted from the edge; it should come out 3/4 clean.

Let the brownie pudding cool for 1 hour before serving.

Equipment Needed

Spice Level:

Allergens