Ina Garten’s viral brownie pudding recipe. This is not her original recipe but close.

Melt 1 cup of butter and set it aside to cool.

Brown the butter for a nuttier, caramel flavor (optional).

In a standard mixer, add 4 eggs at room temperature and 2 cups of white sugar.

Mix for about 5 to 7 minutes until the mixture is pale and fluffy.

Sift together 1/2 cup of flour and 3/4 cup of cocoa powder.

Add 1 tablespoon of vanilla extract to the egg and sugar mixture.

Reduce mixer speed to the lowest setting and add the sifted dry ingredients.

Mix until just combined, then add the cooled melted butter and mix until just combined again.

Scrape the mixture into your favorite serving dish.

Place the dish into a water bath in a preheated oven at 325°F.

Bake for exactly 1 hour.

Let it cool for about 10 to 15 minutes before serving.

Equipment Needed

Spice Level:

Allergens