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HOW TO MAKE THE VIRAL INA GARTEN'S BROWNIE PUDDING RECIPE!

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Recipe Information

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Video-Specific Recipe

Brownie Pudding

Cultural Context

Brownie pudding, a delightful American dessert, combines the rich flavors of brownies with a gooey pudding-like texture. Originating in the mid-20th century, it reflects the American love for chocolate and indulgent sweets. Today, variations abound, with many adding nuts or different types of chocolate, making it a favorite at gatherings and family dinners.

AmericanUSdessert
45 min
medium
6 servings
Servings4
2 Sticks Unsalted Butter
4 Extra Large Eggs, Room Temperature
2 Cups Sugar
3/4 Cup Cocoa Powder
1/2 Cup Flour
1/2 Tsp Salt
2 Tsp Vanilla
1 Tbsp Framboise Liqueurs, optional
Vanilla Ice Cream, for Serving
1

Preheat the oven and butter the baking dish.

2

Melt the unsalted butter in a glass bowl.

3

In a separate bowl, whisk together the eggs and sugar until well combined.

4

Add the melted butter to the egg mixture and mix well.

5

Sift in the cocoa powder, flour, and salt, and stir until just combined.

6

Stir in the vanilla and framboise liqueur if using.

7

Pour the batter into the prepared dish and bake until set.

8

Serve warm with vanilla ice cream.

Equipment Needed

Glass BowlsKitchen Utensils SetMeasuring CupsMeasuring Spoons/CupsPots and Pans Set

Spice Level:

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Allergens

milkeggstree-nutswheat

Also Known As

Brownie Pudding

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