This Brownie Pudding Is Way Too Easy (Ina Garten Knows)

Preheat your oven to 325°F.

Melt 2 sticks of unsalted butter on the stove and let it cool to room temperature.

In a mixer bowl, add 4 eggs and 2 cups of sugar.

Lock the mixer in place and whisk on low medium until creamy for about 10 minutes.

Sift together 3/4 cup of unsweetened cocoa powder and 1/2 cup of flour into a bowl to break down any chunks.

Slowly incorporate the sifted cocoa and flour mixture into the egg and sugar mixture.

Add the cooled melted butter to the mixture and mix until silky and combined.

Pour the brownie mixture into a baking dish.

Prepare a second dish filled with hot water to create a water bath for baking.

Place the brownie dish in the oven and bake at 325°F for 1 hour.

Equipment Needed

Spice Level:

Allergens