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I Tried Ina Garten’s Viral Brownie Pudding Recipe

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Recipe Information

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Video-Specific Recipe

Brownie Pudding

Cultural Context

Brownie pudding, a delightful American dessert, combines the rich flavors of brownies with a gooey pudding-like texture. Originating in the mid-20th century, it reflects the American love for chocolate and indulgent sweets. Today, variations abound, with many adding nuts or different types of chocolate, making it a favorite at gatherings and family dinners.

AmericanUSdessert
45 min
medium
6 servings
Servings4
226g unsalted butter (½ pound / 2 sticks), plus extra for greasing
200g large eggs (4 eggs, approx 50 g each)
400g granulated sugar (2 cups)
75g good-quality cocoa powder (¾ cup)
60g all-purpose flour (½ cup)
2g sea salt (¼ teaspoon)
10ml (2 tsp) vanilla paste or extract
Vanilla ice cream or whipped cream for serving (as desired)
1

Preheat the oven and grease a baking dish with butter.

2

Melt the unsalted butter and let it cool slightly.

3

In a mixing bowl, combine the melted butter, eggs, and granulated sugar, whisking until smooth.

4

Sift in the cocoa powder, flour, and sea salt, and mix until just combined.

5

Stir in the vanilla paste or extract.

6

Pour the batter into the prepared baking dish and bake until set but still gooey in the center.

7

Serve warm with vanilla ice cream or whipped cream.

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutswheat

Also Known As

Brownie Pudding

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