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I tried Ina Garten's viral brownie pudding recipe

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Seda Molina
Seda Molina
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Recipe Information

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Video-Specific Recipe

Brownie Pudding

Cultural Context

Brownie pudding, a delightful American dessert, combines the rich flavors of brownies with a gooey pudding-like texture. Originating in the mid-20th century, it reflects the American love for chocolate and indulgent sweets. Today, variations abound, with many adding nuts or different types of chocolate, making it a favorite at gatherings and family dinners.

AmericanUSdessert
45 min
medium
6 servings
Servings4
2 cups sugar
4 eggs
2 sticks butter
1/2 cup flour
3/4 cup cocoa powder
splash of vanilla extract
fresh raspberries
1

Mix 2 cups of sugar and 4 eggs for about 4-5 minutes until nice, soft, glossy, and light in color.

2

Melt 2 sticks of butter in a hot pan.

3

Add 1/2 cup of flour to the mixture.

4

Add 3/4 cup of cocoa powder to the mixture, sifting it to avoid lumps.

5

Scrape the seeds from a vanilla bean into the mixture.

6

Add a splash of vanilla extract instead of raspberry liquor.

7

Mix the batter until combined and thick.

8

Carefully mix in the melted butter to the batter, avoiding splatter.

9

Pour the batter into a baking dish.

10

Bake at 325°F until done.

Equipment Needed

hot panbaking dish

Spice Level:

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Allergens

milkeggstree-nutswheat

Also Known As

Brownie Pudding

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