Crock Pot Pork Chops | Crock Pork Chops with Apples and Onions | Easy Pork Chop Dinner

brown sugar

🥗Healthier: honey

💰Cheaper: granulated sugar

Honey adds natural sweetness, while granulated sugar is often more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and using seasoned water can save costs.

pork chops

🥗Healthier: turkey cutlets

💰Cheaper: chicken thighs

Turkey is leaner, and chicken thighs are usually less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, and margarine can be a cost-saving option.

Spray the crockpot with non-stick spray.

Slice the smaller onion and layer it in the bottom of the crockpot.

Peel, core, and slice the honey crisp apples using an apple peeler.

Slice the apples in half and trim any imperfections before adding them to the crockpot.

Place the pork chops on top of the apples in the crockpot.

In a bowl, combine 1/2 cup of barbecue sauce and 1/4 cup of water; mix well.

Season the pork chops with salt, black pepper, and a little granulated garlic.

Pour the barbecue sauce mixture over the pork chops and apples in the crockpot.

Cover the crockpot and set it to cook on low for 3.5 to 4 hours or high for 2 hours.

Once cooked, scoop out the pork chops, apples, and onions to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens