GÀ RÔ TI cách làm ĐÙI GÀ RÔ TI đơn giản màu đẹp rất ngon, Huỳnh Kiệt

oyster sauce

🥗Healthier: homemade mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce offers umami flavor with fewer calories.

fish sauce

🥗Healthier: coconut aminos

💰Cheaper: soy sauce

Coconut aminos are lower in sodium and gluten-free.

whole chicken

🥗Healthier: skinless chicken breasts

💰Cheaper: bone-in chicken thighs

Thighs are usually less expensive and more flavorful.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is a gluten-free alternative.

Introduce the dish and mention it pairs well with rice, sticky rice, or noodles.

Purchase 1 kg of chicken thighs and clean them.

Prepare 1 tablespoon each of minced shallots and garlic.

Add 1 small piece of ginger and 1 teaspoon of salt to the chicken and massage for about 3 minutes.

Marinate the chicken with the minced shallots and garlic, and let it sit for 30 minutes to 2 hours, or overnight for better flavor.

In a bowl, mix 3 tablespoons of seasoning powder, 1 tablespoon of five-spice powder, 1 tablespoon of sugar, 3 tablespoons of soy sauce, and 1 tablespoon of oyster sauce.

Rub the marinade all over the chicken thighs thoroughly.

Heat 2 tablespoons of cooking oil in a large skillet over medium heat.

Sear the chicken thighs skin-side down until golden brown, about 3 minutes, then flip and sear the other side for another 3 minutes.

Add 1 cup of coconut water to the skillet, ensuring the chicken is well coated with the marinade.

Cover the skillet and let it simmer for about 10 minutes, checking occasionally to avoid burning.

After 10 minutes, uncover and let it cook until the liquid reduces and the chicken is cooked through, about another 10 minutes, flipping occasionally to ensure even cooking.

Once cooked, serve the chicken with rice and pickled vegetables, and optionally with noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens