CREAM CHEESE SALMON SPREAD | recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

Wash the fresh salmon in lemon juice and pat it dry.

Set the oven to broil on high.

Season the salmon with a generous amount of old bay seasoning and black pepper.

Place the salmon in the oven to broil for about 10 to 12 minutes.

Ensure the cream cheese is at room temperature for easy mixing.

Combine all ingredients in a bowl: onions, capers, green onions, and parsley.

Break apart the broiled salmon and add it to the mixture.

Mix all ingredients thoroughly, adding more cream cheese if needed (about 2 tablespoons more).

Taste the mixture and adjust seasoning to your preference.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens