절대 생선 먼저 끓이지마세요! 대박집 갈치조림 생선조림 이렇게 만들어 정말 맛있어요~

Cut the radish into 3 cm pieces and place them in a pot. Add 2 liters of water, 200 ml of soy sauce, 1 tablespoon of sugar, 2 tablespoons of red pepper powder, and 10 dried anchovies. Bring to a boil.

Cut the mackerel into pieces, remove the fins, entrails, and black membrane, and rinse under running water.

Prepare the potato, onion, and green onions.

In a bowl, combine 3 tablespoons of soup soy sauce, 2 tablespoons of soy sauce, 6 tablespoons of red pepper powder, 1 tablespoon of sugar, 1 tablespoon of minced garlic, 0.5 tablespoon of minced ginger, and 6 tablespoons of mirin to make the seasoning sauce.

In a braising pot, layer the boiled radish, potato, onion, radish greens, fish, seasoning sauce, 600 ml of the boiled radish water, 1 liter of water, and 2 tablespoons of cooking oil. Bring to a vigorous boil over high heat and then add the green onions.

Spice Level:

Dietary