Tortilla Wraps Recipe | How to Make Tortilla Wraps for your Quesadilla or Tacos | Infoods

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a lower-calorie protein alternative

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories

Add all purpose flour, baking powder, and salt into a mixing bowl.

Mix the dry ingredients until fully incorporated using a spoon.

Add around 5 tablespoons of cooking oil to the dry ingredients and mix.

Gradually add lukewarm water and mix with a spoon.

If the dough is too wet, add more flour; if too dry, add a tablespoon of water at a time while kneading.

Knead the dough for around 3 to 4 minutes to activate the gluten structure.

Sprinkle flour on the countertop and transfer the dough; knead for another 2 minutes until soft.

Tuck in the bottom of the dough to create a smooth top and transfer back to the mixing bowl.

Add a teaspoon of cooking oil to the dough and cover with a kitchen towel; let it rest for around 20 minutes.

After 10 minutes, divide the dough into smaller pieces for tortillas.

Roll out each piece of dough into a circle using a rolling pin on a floured surface.

Place a skillet or chapati pan over medium flame to heat for around a minute.

Transfer the rolled dough to the hot skillet and cook until done, flipping to cook both sides.

Once cooked, transfer the tortilla to a kitchen towel to keep it soft.

Repeat the rolling and cooking process for the remaining dough pieces.

Cover the cooked tortillas with a tea towel until ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens