Trendy Triangle Tortilla Wraps Recipe | Wrap tortilla recipe | Saima Nabeel |

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a lower-calorie protein alternative

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories

Add 3 tablespoons of olive oil to the pan.

Add 1 tablespoon of ginger garlic green chili paste and sauté until fragrant.

Add 200 grams of chicken cut into small pieces and fry until it turns pink to white on medium-low heat.

Add 2 tablespoons of salt and continue to fry, ensuring the chicken does not release too much water.

Add 1/2 teaspoon of black pepper (optional) and oregano after 3-4 minutes of frying.

Once the chicken is golden and tender, remove it from heat.

Take a medium-sized tortilla and fold it in half, then cut it in half to create two halves.

Spread a layer of your choice of sauce on one half of the tortilla.

Add the cooked chicken on top of the sauce.

Add vegetables of your choice on top of the chicken.

Fold the tortilla into a triangle shape, ensuring it is tightly packed.

Grease a pan with butter and place the folded tortilla in it.

Cook on both sides until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens