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How to Fold a Tortilla Lunch Wrap & Keep It Tight | MOMables Packed School Lunches

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MOMables - Laura Fuentes
MOMables - Laura Fuentes
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Recipe Information

Recipe Available
Video-Specific Recipe

Tortilla Wraps

Cultural Context

Tortilla wraps have become a popular choice in Pakistani cuisine, blending traditional flavors with modern convenience. Often filled with a variety of ingredients, they serve as a quick meal option for busy families. Today, tortilla wraps are enjoyed globally, with countless variations reflecting local tastes and ingredients.

PakistaniPKmain
15 min
easy
4 servings
Servings4
4 large tortillas
2 cups cooked chicken, shredded
2 cups lettuce, shredded
1 large tomato, diced
1 medium cucumber, diced
1 cup cheese, shredded
1/2 cup sour cream
to taste hot sauce
1 medium avocado, sliced
1 medium bell pepper, sliced
1/2 medium onion, thinly sliced
1/4 cup cilantro, chopped
2 tablespoons lime juice
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a lower-calorie protein alternative

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories

1

Use a large burrito-sized tortilla.

2

Place all ingredients in the middle of the tortilla.

3

Fold the sides in and over the ingredients.

4

While holding the sides in place, fold the back over the filling.

5

Tuck the sides in as you roll it forward to keep the ingredients tightly inside.

6

Slice the wrap in half.

7

Put it in a lunch container with some sides.

Cooking Techniques

spreadinglayeringrolling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

WrapsTortilla Rolls

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