How to Fold a Tortilla Lunch Wrap & Keep It Tight | MOMables Packed School Lunches
Recipe Information
Tortilla Wraps
Cultural Context
Tortilla wraps have become a popular choice in Pakistani cuisine, blending traditional flavors with modern convenience. Often filled with a variety of ingredients, they serve as a quick meal option for busy families. Today, tortilla wraps are enjoyed globally, with countless variations reflecting local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
cooked chicken
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu is a lower-calorie protein alternative
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast adds flavor with fewer calories
Use a large burrito-sized tortilla.
Place all ingredients in the middle of the tortilla.
Fold the sides in and over the ingredients.
While holding the sides in place, fold the back over the filling.
Tuck the sides in as you roll it forward to keep the ingredients tightly inside.
Slice the wrap in half.
Put it in a lunch container with some sides.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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