Tortilla Wraps Recipe - Homemade Bread for Chicken and Beef Wraps

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a lower-calorie protein alternative

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor with fewer calories

Take a bowl and add 440 grams of all-purpose flour.

Add 15 grams of salt, 20 grams of sugar, and 8 grams of baking powder to the flour.

Mix the dry ingredients together.

Add 100 grams of corn flour and 70 grams of milk powder to the mixture.

Add 20 grams of oil and mix well.

Gradually add water, starting with 1 cup, and mix until the dough comes together.

If the dough is too dry, add another half cup of water until it is soft and pliable.

Knead the dough until it is smooth and no longer sticky.

Place the dough in a greased bowl and cover it to rest for about 30 minutes.

After resting, divide the dough into 10 equal portions of about 100 grams each.

Shape each portion into a smooth ball, ensuring there are no cracks.

Let the balls rest for 10-15 minutes to relax the gluten.

Roll each ball into a round flat shape about 30 cm in diameter.

Heat a large skillet on medium heat.

Cook each tortilla for about 15-20 seconds on one side until bubbles form.

Flip the tortilla and cook until it puffs up and has a nice color, about 20-25 seconds.

Remove the tortilla and keep it covered in a plastic wrap or cloth to keep it soft.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens