Super Easy Baked Lobster Recipe |Easy Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 375°F (190°C).

Boil the lobster in salted water until just cooked.

Remove the lobster meat from the shells and chop it into bite-sized pieces.

In a skillet, melt butter over medium heat and sauté garlic until fragrant.

Add the chopped lobster meat to the skillet and cook briefly.

Season with black pepper, salt, and smoked paprika; mix well.

Fold in dried parsley for garnish.

Spoon the lobster mixture back into the lobster shells.

Place the filled shells on a baking sheet and bake until golden and bubbly.

Cooking Techniques

Spice Level:

Allergens