3 traditional DUTCH SNACKS using PUFF PASTRY

frikandel sausage

🥗Healthier: chicken sausage

💰Cheaper: hot dog

Chicken sausage is lower in fat, while hot dogs are often less expensive.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber, while homemade dough can reduce costs.

ketchup

🥗Healthier: sugar-free ketchup

💰Cheaper: homemade tomato sauce

Sugar-free ketchup reduces sugar intake, and homemade sauce can be cost-effective.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness, while yellow mustard is typically less expensive.

Preheat the oven to 200°C (400°F).

Roll out the puff pastry on a lightly floured surface.

Cut the pastry into rectangles large enough to wrap around the frikandel.

Place a frikandel sausage in the center of each pastry rectangle.

Spread a thin layer of mustard and ketchup on top of the sausage.

Fold the pastry over the sausage, sealing the edges with a fork.

Brush the top with beaten egg for a golden finish.

Sprinkle sesame seeds on top for added texture.

Place the wrapped frikandel on a baking sheet lined with parchment paper.

Bake in the preheated oven until golden brown, about 20-25 minutes.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens