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Dutch STREET FOOD TOUR in the Netherlands 🇳🇱 - BEST FOOD in Amsterdam you MUST TRY!

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Recipe Information

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Video-Specific Recipe

Frikandelbroodje

Cultural Context

Frikandelbroodje is a beloved Dutch snack, originating from the Netherlands where it is commonly sold in snack bars and street vendors. This dish combines the convenience of pastry with the savory taste of frikandel, a spiced sausage. Traditionally enjoyed as a quick meal or snack, it has gained popularity beyond the Netherlands, inspiring variations in neighboring countries.

DutchNLmain
45 min
medium
4 servings
Servings4
2 frikandel sausages
1 sheet puff pastry
1 medium onion, diced
2 tablespoons mustard
2 tablespoons ketchup
1 large egg, beaten
1 tablespoon sesame seeds
2 tablespoons parsley, chopped

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

frikandel sausage

🥗Healthier: chicken sausage

💰Cheaper: hot dog

Chicken sausage is lower in fat, while hot dogs are often less expensive.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber, while homemade dough can reduce costs.

ketchup

🥗Healthier: sugar-free ketchup

💰Cheaper: homemade tomato sauce

Sugar-free ketchup reduces sugar intake, and homemade sauce can be cost-effective.

mustard

🥗Healthier: honey mustard

💰Cheaper: yellow mustard

Honey mustard adds sweetness, while yellow mustard is typically less expensive.

1

Start the food tour in Amsterdam with breakfast.

2

Try the Frikandelbroodje, a puff pastry with frikandel sausage and curry ketchup, purchased from Albert Heijn.

3

Taste the Frikandelbroodje, noting its softness and spice, and express a preference for it warm.

4

Discuss the sweetness of the curry sauce and the texture of the puff pastry.

5

Move on to try Hagelslag, which consists of white bread, butter, and chocolate sprinkles.

6

Taste the Hagelslag, commenting on the melting chocolate flakes and the overall flavor.

7

Mention the brand of Hagelslag used, which is dark chocolate, and its cocoa content.

8

Try Kokosbrood, a bright pink coconut bread, and describe its unique flavor and texture.

9

Taste the Kokosbrood, comparing it to strawberry bubble gum and noting the coconut granules.

10

Discuss the butter used, highlighting its quality and the dairy production in the Netherlands.

11

Visit Albert Cuyp Market to try kibbeling, chunks of fried fish, served with tartar sauce.

12

Taste the kibbeling, commenting on the crispy batter and the quality of the fish.

Cooking Techniques

bakingrollingsealing

Equipment Needed

ovenbaking sheetparchment paperrolling pinforkbrush

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutenegg

Also Known As

Frikandel RollFrikandel Pastry

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