Aperitivo di Natale con Salamelle e Cipolle Caramellate | Grigliare Duro

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar is a lighter option with similar acidity.

Heat olive oil in a large skillet over medium heat until shimmering.

Add sliced onions and bell peppers; sauté until softened, about 5-7 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Push the vegetables to the side and add sausages to the skillet.

Cook sausages until browned on all sides, about 8-10 minutes.

Add black pepper, salt, and red pepper flakes to taste.

Pour in balsamic vinegar and stir to combine, scraping up any browned bits.

Cover and cook for an additional 5 minutes to meld flavors.

Remove the cover and cook until the sauce thickens slightly, about 3-5 minutes.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: