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Salsicce in padella con cipolle

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
12K views๐Ÿ‘ 57
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Recipe Information

Recipe Available
Video-Specific Recipe

Sausage and Onions

Cultural Context

Sausage and onions is a beloved dish in Italy, often enjoyed as a rustic, hearty meal. It showcases the simplicity of Italian cooking, where high-quality ingredients shine through. Typically served with crusty bread or polenta, this dish has variations across regions, with each adding its own twist. Today, it's popular in many households, celebrated for its comforting flavors and ease of preparation.

ItalianITmain
45 min
medium
4 servings
Servings4
salsicce
3 cipolle medie
olio evo
sale

sausage

๐Ÿฅ—Healthier: chicken sausage

๐Ÿ’ฐCheaper: pork sausage

Chicken sausage is lower in fat and calories.

balsamic vinegar

๐Ÿฅ—Healthier: red wine vinegar

๐Ÿ’ฐCheaper: apple cider vinegar

Red wine vinegar is a lighter option with similar acidity.

1

In a pan, heat some olive oil.

2

Add the sausages and cook until browned.

3

Slice the onions and add them to the pan.

4

Cook until the onions are soft and the sausages are fully cooked.

Cooking Techniques

sautรฉingbrowning

Equipment Needed

wok

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Also Known As

Salsiccia e Cipolle
Local Name: Salsiccia e cipolle

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