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Salsiccia pugliese al vino e cipolla

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
8.1K views๐Ÿ‘ 22
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Cuciniamo Insieme con Rosy

Recipe Information

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Video-Specific Recipe

Sausage and Onions

Cultural Context

Sausage and onions is a beloved dish in Italy, often enjoyed as a rustic, hearty meal. It showcases the simplicity of Italian cooking, where high-quality ingredients shine through. Typically served with crusty bread or polenta, this dish has variations across regions, with each adding its own twist. Today, it's popular in many households, celebrated for its comforting flavors and ease of preparation.

ItalianITmain
45 min
medium
4 servings
Servings4
salsiccia di carne di cavallo
vino
cipolla
pane

sausage

๐Ÿฅ—Healthier: chicken sausage

๐Ÿ’ฐCheaper: pork sausage

Chicken sausage is lower in fat and calories.

balsamic vinegar

๐Ÿฅ—Healthier: red wine vinegar

๐Ÿ’ฐCheaper: apple cider vinegar

Red wine vinegar is a lighter option with similar acidity.

1

Cook the salsiccia di carne di cavallo in a pan until browned.

2

Add sliced cipolla and sautรฉ until softened.

3

Pour in the vino and let it simmer until the alcohol evaporates.

4

Serve with pane to soak up the sauce.

Cooking Techniques

sautรฉingbrowning

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Also Known As

Salsiccia e Cipolle
Local Name: Salsiccia e cipolle

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