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SALSICCIE SAPORITE IN PADELLA CON CIPOLLE, PATATE E POMODORI- DA LECCARSI I BAFFI

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cucinando e pasticciando di Daniela Usula

Recipe Information

Recipe Available
Video-Specific Recipe

Sausage and Onions

Cultural Context

Sausage and onions is a beloved dish in Italy, often enjoyed as a rustic, hearty meal. It showcases the simplicity of Italian cooking, where high-quality ingredients shine through. Typically served with crusty bread or polenta, this dish has variations across regions, with each adding its own twist. Today, it's popular in many households, celebrated for its comforting flavors and ease of preparation.

ItalianITmain
45 min
medium
4 servings
Servings4
4 salsicce
6 pomodori (non troppo grandi)
4 patate (medie)
q.b. sale
1/2 cipolla bianca

sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar is a lighter option with similar acidity.

1

Nella padella rosolare per qualche minuto la cipolla tagliata fine. Aggiungere i pomodori tagliati in 4.

2

Dopo 5 minuti aggiungere le patate tagliate a tocchetti e cuocere per 5 minuti.

3

Aggiustare di sale e aggiungere le salsicce. Cuocere a fiamma bassa per circa un ora. Con coperchio.

4

Pronte per un piatto semplice ma gustoso.

Cooking Techniques

sautéingbrowning

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-basedpescatariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Salsiccia e Cipolle
Local Name: Salsiccia e cipolle

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