Indulgent Apple Self Saucing Pudding Recipe | delicious. Australia

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

self-raising flour

🥗Healthier: whole wheat flour + baking powder

💰Cheaper: all-purpose flour + baking powder

Whole wheat flour adds fiber while maintaining structure.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories and is dairy-free.

In a bowl, combine self-raising flour, cinnamon, baking powder, and caster sugar.

Grate white chocolate and chop the remaining pieces.

Add melted butter, vanilla bean paste, ginger, egg, and applesauce to the bowl and mix well.

Transfer the mixture to a 20 centimeter deep baking dish and smooth the top.

In a saucepan over medium heat, combine milk and grated white chocolate, stirring until melted.

Mix flour, sugar, and cinnamon in a separate bowl and scatter it over the pudding mixture.

Pour the milk and white chocolate mixture over the pudding, using a spoon to break the fall.

Bake in the oven for about 35-40 minutes.

Slice apples thinly and brush with lemon juice to prevent browning.

Sprinkle caster sugar over the sliced apples and use a blowtorch to caramelize them or place under a hot grill.

Layer the brûléed apples over the baked pudding before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens