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Biscotti di frolla ripieni di pasta di mandorle

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
4.6K views๐Ÿ‘ 166
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Recipe Information

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Video-Specific Recipe

Italian Almond Paste Cookies

Cultural Context

Originating from Italy, almond paste cookies have a rich history tied to Italian confectionery traditions. These cookies are often enjoyed during festive occasions and holidays, celebrating the use of almonds, a staple ingredient in Italian desserts. Today, they are loved worldwide, with variations appearing in many cultures, showcasing the versatility of almond paste in baking.

ItalianITdessert
45 min
medium
6 servings
Servings4
300 gr di farina 00
100 gr di zucchero
150 gr di burro a temperatura ambiente
1 uovo
1/2 bustina di lievito per dolci
1/2 fialetta di aroma di mandorla
200 gr di mandorle spellate
100 gr di zucchero
1 uovo intero
1/2 fialetta di aroma alla mandorla
zucchero a velo per decorare

almond paste

๐Ÿฅ—Healthier: homemade almond paste

๐Ÿ’ฐCheaper: marzipan

Homemade almond paste can be lower in sugar and cost-effective.

sliced almonds

๐Ÿฅ—Healthier: chopped walnuts

๐Ÿ’ฐCheaper: chopped pecans

Chopped walnuts can provide a similar texture at a lower cost.

1

Prepare the pasta frolla by mixing together the flour, sugar, softened butter, egg, baking powder, and almond aroma until a dough forms.

2

Roll out the dough and fill it with the almond paste mixture made from ground almonds, sugar, and egg.

3

Shape the filled dough into logs or desired shapes.

4

Bake the biscotti until golden brown.

5

Allow to cool and dust with powdered sugar before serving.

Cooking Techniques

mixingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkeggstree-nuts

Also Known As

Pasta di MandorleAlmond Cookies
Local Name: Biscotti di pasta di mandorle

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