Sheet Pan Nasi Goreng (Fried Rice) | Baking With Josh & Ange

kecap manis

🥗Healthier: low-sugar soy sauce

💰Cheaper: regular soy sauce + sugar

Low-sugar soy sauce reduces calories while maintaining flavor.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein, while chicken is often less expensive.

cooked rice

🥗Healthier: quinoa

💰Cheaper: day-old rice

Quinoa offers a healthier grain alternative, while day-old rice is economical.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly option.

Make the sauce by whisking together soy sauce, sesame oil, rice wine vinegar, Worcestershire sauce, brown sugar, and sriracha.

Use day old rice to avoid mushiness when cooking.

Add the white part of green onion, grated carrots, minced garlic, ginger, peas, coriander, salt, black pepper, and canola oil to the rice and mix together.

Add half of the sauce to the rice mixture and reserve the rest for serving.

Spread the rice mixture evenly on a sheet pan.

Bake in the oven at 475°F for 15 minutes to crisp up the rice.

Stir the rice mixture after baking.

Whisk eggs in a bowl and drizzle them over the rice mixture.

Add about half of a rotisserie chicken around the rice mixture.

Return to the oven for an additional 5-10 minutes.

Mix the egg into the rice and sprinkle with toasted sesame seeds and green onions.

Pour the reserved sauce over the dish and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens