My mamaw’s crispy fried fish recipe!

fish fillets

🥗Healthier: tofu

💰Cheaper: pollock

Tofu offers a plant-based option, while pollock is often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds nutrients and fiber.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

oil for frying

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but can be pricier.

Combine 1 cup self-rising flour and 1 cup corn starch in a large bowl.

Add 1 teaspoon sugar, 1/4 cup onion powder, and 1/4 cup garlic powder to the bowl.

Whisk the dry ingredients together until blended well.

Slowly add 1 cup of club soda to the dry ingredients while whisking until smooth.

Let the batter sit for a little while.

Prepare the fish by rinsing it off and ensuring it is unwashed.

Dip the fish into the batter before frying.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens