Fried Fish Recipe: Super Delicious Every Time!

fish fillets

🥗Healthier: tofu

💰Cheaper: pollock

Tofu offers a plant-based option, while pollock is often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds nutrients and fiber.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

oil for frying

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but can be pricier.

In a plastic container, combine yellow cornmeal, Lori seasoning salt, and ground black pepper.

Put the lid on the container and mix the ingredients together.

Sprinkle some of the batter into a large bowl, spreading it out evenly.

Take the walleye fish fillets and coat them in the batter, ensuring both sides are covered.

Heat peanut oil in a deep skillet to 350 degrees Fahrenheit.

Carefully add the battered fish fillets into the hot oil for frying.

Fry the fish for about 8-10 minutes, monitoring until the bubbles start to subside.

Remove the fish from the oil and check for doneness, ensuring it looks golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens