Crispy Fried Fish Recipe-Easy Crispy Battered Fish-Crispy Fish Fry Recipe-Fish Fry-Ramadan Recipe

fish fillets

🥗Healthier: tofu

💰Cheaper: pollock

Tofu offers a plant-based option, while pollock is often less expensive.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds nutrients and fiber.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

oil for frying

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but can be pricier.

Welcome to Wahaj Kitchen, today we are making crispy fish fry.

For the fish, I am using boneless fish.

First, marinate the fish with lemon juice, salt, garlic paste, 1 tablespoon black pepper powder, 1/2 teaspoon chaat masala powder, 2 teaspoons red chili powder, 1/4 teaspoon turmeric powder, 1 tablespoon cornstarch, 1 tablespoon flour, and 1 egg.

Mix all these ingredients well with the fish.

Next, we need to coat the fish pieces with breadcrumbs one by one.

I have coated all the fish pieces well with breadcrumbs.

Now, let's fry them.

You need to deep fry the fish on medium to high flame until they are golden and crispy.

The fish is perfectly golden and crispy, now we can take it out.

Cooking Techniques

Spice Level:

Allergens