13 Ways to Use Crescent Roll Dough (Chicken Dumplings, Donuts & More) | Allrecipes
Recipes in this Video
Chicken dumplings, known as 'momos' in South Asia, are a beloved street food and home-cooked dish. They are often enjoyed during family gatherings and celebrations, symbolizing togetherness and warmth. In recent years, they have gained popularity beyond South Asia, with various adaptations appearing in global cuisine.
Ingredients
- ●all-purpose flour
- ●water
- ●chicken
- ●onion
- ●ginger
- ●garlic
- ●green chilies
- ●coriander leaves
- ●soy sauce
- ●salt
- ●black pepper
- ●oil
- ●sesame oil
- ●vinegar
- ●cooking oil
- ●egg
Instructions
- 1Mix all-purpose flour and water in a bowl until a dough forms.
- 2Knead the dough on a floured surface until smooth, about 5-7 minutes.
- 3Cover the dough with a damp cloth and let it rest for 30 minutes.
- 4In a separate bowl, combine minced chicken, chopped onion, ginger, garlic, green chilies, and coriander leaves.
- 5Add soy sauce, salt, and black pepper to the chicken mixture and mix well.
- 6Roll out the rested dough into thin circles, about 3 inches in diameter.
- 7Place a spoonful of the chicken mixture in the center of each circle.
- 8Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
- 9Heat oil in a pan over medium heat and arrange the dumplings in a single layer.
- 10Add a splash of water to the pan and cover immediately to steam for 8-10 minutes.
- 11Remove the lid and let the dumplings cook for an additional 2-3 minutes until the bottoms are crispy.
- 12Serve hot with soy sauce or vinegar for dipping.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber and nutrients.
chicken
Healthier: turkey
Cheaper: ground chicken
Turkey is leaner, while ground chicken is often less expensive.
soy sauce
Healthier: tamari
Cheaper: salt + water
Tamari is gluten-free, while the mix provides a similar salty flavor.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola is more affordable.
Techniques
Equipment
Also Known As
Cinnamon rolls have a rich history in the United States, often associated with breakfast or brunch. Their sweet, spiced aroma evokes warmth and comfort, making them a popular treat during holidays and special occasions. Variations abound, from classic recipes to those featuring nuts or fruit, showcasing their versatility and global appeal.
Ingredients
- ●all-purpose flour
- ●active dry yeast
- ●sugar
- ●milk
- ●eggs
- ●butter
- ●cinnamon
- ●brown sugar
- ●vanilla extract
- ●salt
- ●cream cheese
- ●powdered sugar
- ●heavy cream
Instructions
- 1Activate yeast in warm milk until foamy, about 5 minutes.
- 2Mix flour, sugar, and salt in a large bowl.
- 3Add eggs, melted butter, and activated yeast mixture to the flour mixture.
- 4Knead dough on a floured surface until smooth, about 5-10 minutes.
- 5Place dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.
- 6Roll out the dough into a rectangle on a floured surface.
- 7Spread softened butter over the dough, then sprinkle cinnamon and brown sugar evenly.
- 8Roll the dough tightly into a log and cut into individual rolls.
- 9Place rolls in a greased baking dish, cover, and let rise until puffy, about 30-45 minutes.
- 10Preheat oven to 350°F (175°C).
- 11Bake rolls until golden brown, about 25-30 minutes.
- 12Prepare cream cheese frosting by mixing cream cheese, powdered sugar, and vanilla until smooth.
- 13Drizzle frosting over warm rolls and serve.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option with a similar texture.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess.
milk
Healthier: almond milk
Cheaper: water + powdered milk
Almond milk is lower in calories and lactose-free.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness with fewer calories.
Techniques
Equipment
Also Known As
Donuts have roots in early European pastries but became a staple in American cuisine, particularly in the 19th century. They symbolize comfort and indulgence, often enjoyed with coffee or as a treat. Today, homemade donuts allow for creativity with flavors and toppings, making them a beloved choice for gatherings and celebrations.
Ingredients
- ●all-purpose flour
- ●sugar
- ●yeast
- ●milk
- ●eggs
- ●butter
- ●vanilla extract
- ●nutmeg
- ●salt
- ●powdered sugar
- ●cinnamon
- ●vegetable oil
- ●glaze ingredients
Instructions
- 1Mix warm milk and yeast in a bowl until dissolved
- 2Add sugar, eggs, and melted butter to the yeast mixture and whisk until combined
- 3Sift flour, nutmeg, and salt in a separate bowl
- 4Gradually add the dry ingredients to the wet mixture, stirring until a dough forms
- 5Knead the dough on a floured surface for about 5-7 minutes until smooth
- 6Cover the dough with a cloth and let it rise in a warm place until doubled in size, about 1 hour
- 7Roll out the dough to about 1/2 inch thick and cut into donut shapes
- 8Heat vegetable oil in a deep pan to 350°F (175°C)
- 9Fry donuts in batches until golden brown, about 1-2 minutes per side
- 10Remove donuts and drain on paper towels
- 11Mix powdered sugar with glaze ingredients to create a smooth glaze
- 12Dip warm donuts in glaze and let set on a cooling rack
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is plant-based and can be healthier.
sugar
Healthier: honey
Cheaper: brown sugar
Honey offers natural sweetness with a unique flavor.
milk
Healthier: almond milk
Cheaper: water
Almond milk is a dairy alternative, while water is cost-effective.
Techniques
Equipment
Also Known As
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