3 Rice Paper Dishes That Are Criminally Easy
Recipes in this Video
Chicken dumplings, known as 'momos' in South Asia, are a beloved street food and home-cooked dish. They are often enjoyed during family gatherings and celebrations, symbolizing togetherness and warmth. In recent years, they have gained popularity beyond South Asia, with various adaptations appearing in global cuisine.
Ingredients
- ●all-purpose flour
- ●water
- ●chicken
- ●onion
- ●ginger
- ●garlic
- ●green chilies
- ●coriander leaves
- ●soy sauce
- ●salt
- ●black pepper
- ●oil
- ●sesame oil
- ●vinegar
- ●cooking oil
- ●egg
Instructions
- 1Mix all-purpose flour and water in a bowl until a dough forms.
- 2Knead the dough on a floured surface until smooth, about 5-7 minutes.
- 3Cover the dough with a damp cloth and let it rest for 30 minutes.
- 4In a separate bowl, combine minced chicken, chopped onion, ginger, garlic, green chilies, and coriander leaves.
- 5Add soy sauce, salt, and black pepper to the chicken mixture and mix well.
- 6Roll out the rested dough into thin circles, about 3 inches in diameter.
- 7Place a spoonful of the chicken mixture in the center of each circle.
- 8Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
- 9Heat oil in a pan over medium heat and arrange the dumplings in a single layer.
- 10Add a splash of water to the pan and cover immediately to steam for 8-10 minutes.
- 11Remove the lid and let the dumplings cook for an additional 2-3 minutes until the bottoms are crispy.
- 12Serve hot with soy sauce or vinegar for dipping.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber and nutrients.
chicken
Healthier: turkey
Cheaper: ground chicken
Turkey is leaner, while ground chicken is often less expensive.
soy sauce
Healthier: tamari
Cheaper: salt + water
Tamari is gluten-free, while the mix provides a similar salty flavor.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola is more affordable.
Techniques
Equipment
Also Known As
Spring rolls are a traditional Chinese dish, often enjoyed during the Lunar New Year as a symbol of wealth and prosperity. Their crispy texture and savory fillings make them a popular appetizer at celebrations and family gatherings. Today, spring rolls have transcended their origins, with countless variations found in many cultures around the world, including Vietnamese and Thai cuisines.
Ingredients
- ●spring roll wrappers
- ●cabbage
- ●carrots
- ●bean sprouts
- ●mushrooms
- ●green onions
- ●garlic
- ●ginger
- ●soy sauce
- ●sesame oil
- ●ground pork
- ●shrimp
- ●cilantro
- ●egg
- ●black pepper
Instructions
- 1Prepare the filling by shredding cabbage and carrots, and chopping mushrooms and green onions.
- 2Heat sesame oil in a pan over medium heat until shimmering.
- 3Add garlic and ginger, sautéing until fragrant, about 1-2 minutes.
- 4Stir in ground pork and cook until browned, about 5-7 minutes.
- 5Add shrimp and cook until opaque, about 2-3 minutes.
- 6Mix in bean sprouts, cilantro, soy sauce, and black pepper; remove from heat.
- 7Let the filling cool slightly before assembling.
- 8Place a spring roll wrapper on a clean surface, with a corner facing you.
- 9Spoon a portion of the filling onto the wrapper, folding the corners over the filling.
- 10Roll tightly away from you, sealing the edge with a bit of water.
- 11Heat oil in a deep fryer or large pot to 350°F (175°C).
- 12Fry the spring rolls in batches until golden brown, about 3-4 minutes each.
- 13Remove and drain on paper towels before serving.
Ingredient Alternatives
ground pork
Healthier: ground turkey
Cheaper: tofu
Tofu is a budget-friendly, plant-based protein.
shrimp
Healthier: chicken
Cheaper: canned tuna
Canned tuna is a cost-effective alternative.
spring roll wrappers
Healthier: rice paper
Cheaper: homemade dough
Homemade dough can be more economical.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Vegetable oil is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/4 cup unsalted butter, softened
- ●1/2 cup milk
- ●1 lb ground chicken
- ●1/2 cup chopped green onions
- ●1/2 cup diced carrots
- ●1/4 cup soy sauce
- ●1 tsp garlic powder
- ●1/2 tsp black pepper
- ●1/4 tsp ginger powder
Instructions
- 1In a large bowl, mix together the flour, baking powder, and salt.
- 2Add the softened butter and milk to the dry ingredients, and mix until a dough forms.
- 3In another bowl, combine the ground chicken, green onions, carrots, soy sauce, garlic powder, black pepper, and ginger powder.
- 4Roll out the dough on a floured surface to about 1/4 inch thick.
- 5Cut the dough into circles using a cookie cutter or a glass.
- 6Place a spoonful of the chicken mixture in the center of each dough circle.
- 7Fold the dough over the filling and pinch the edges to seal.
- 8Bring a large pot of water to a boil and carefully drop the dumplings in.
- 9Cook for about 10-12 minutes or until the dumplings are cooked through and float to the top.
- 10Remove the dumplings with a slotted spoon and serve hot.
Equipment
Ingredients
- ●1 cup rice flour
- ●1/2 cup cornstarch
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 cup cold water
- ●1 package rice paper sheets
- ●1 lb shrimp, peeled and deveined
- ●1 cup vegetable oil for frying
- ●1/4 cup fresh cilantro, chopped
- ●1/4 cup green onions, chopped
- ●1 lime, cut into wedges
Instructions
- 1In a mixing bowl, combine rice flour, cornstarch, salt, and black pepper.
- 2Gradually add cold water to the dry ingredients, whisking until smooth to create a batter.
- 3Soak rice paper sheets in warm water for about 10 seconds until pliable, then lay them flat on a clean surface.
- 4Place a few shrimp on the rice paper, sprinkle with cilantro and green onions, then fold the sides over the shrimp and roll tightly to form a spring roll.
- 5Repeat the process until all shrimp are wrapped.
- 6Heat vegetable oil in a deep frying pan over medium heat.
- 7Once the oil is hot, carefully add the rice paper rolls in batches, frying until golden brown and crispy, about 3-4 minutes per side.
- 8Remove the rolls and drain on paper towels to remove excess oil.
- 9Serve hot with lime wedges on the side.
Equipment
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