Chicken Dumplings Recipe in 3 Different Ways, Dumpling Sauce How to Make Chicken Dumplings at Home
Recipes in this Video
Chicken dumplings, known as 'momos' in South Asia, are a beloved street food and home-cooked dish. They are often enjoyed during family gatherings and celebrations, symbolizing togetherness and warmth. In recent years, they have gained popularity beyond South Asia, with various adaptations appearing in global cuisine.
Ingredients
- ●all-purpose flour
- ●water
- ●chicken
- ●onion
- ●ginger
- ●garlic
- ●green chilies
- ●coriander leaves
- ●soy sauce
- ●salt
- ●black pepper
- ●oil
- ●sesame oil
- ●vinegar
- ●cooking oil
- ●egg
Instructions
- 1Mix all-purpose flour and water in a bowl until a dough forms.
- 2Knead the dough on a floured surface until smooth, about 5-7 minutes.
- 3Cover the dough with a damp cloth and let it rest for 30 minutes.
- 4In a separate bowl, combine minced chicken, chopped onion, ginger, garlic, green chilies, and coriander leaves.
- 5Add soy sauce, salt, and black pepper to the chicken mixture and mix well.
- 6Roll out the rested dough into thin circles, about 3 inches in diameter.
- 7Place a spoonful of the chicken mixture in the center of each circle.
- 8Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
- 9Heat oil in a pan over medium heat and arrange the dumplings in a single layer.
- 10Add a splash of water to the pan and cover immediately to steam for 8-10 minutes.
- 11Remove the lid and let the dumplings cook for an additional 2-3 minutes until the bottoms are crispy.
- 12Serve hot with soy sauce or vinegar for dipping.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber and nutrients.
chicken
Healthier: turkey
Cheaper: ground chicken
Turkey is leaner, while ground chicken is often less expensive.
soy sauce
Healthier: tamari
Cheaper: salt + water
Tamari is gluten-free, while the mix provides a similar salty flavor.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola is more affordable.
Techniques
Equipment
Also Known As
Originating from Tibet, momos are a beloved street food in the Himalayan region, often filled with meat or vegetables. Traditionally served with a spicy dipping sauce, they symbolize hospitality and community. Today, momos have gained popularity across India and beyond, with various regional adaptations and fillings, making them a versatile dish enjoyed by many.
Ingredients
- ●all-purpose flour
- ●ground chicken
- ●onion
- ●garlic
- ●ginger
- ●green chili
- ●soy sauce
- ●coriander leaves
- ●salt
- ●pepper
- ●oil
- ●water
- ●sesame oil
- ●cabbage
- ●carrot
Instructions
- 1Mix all-purpose flour and water in a bowl until a dough forms.
- 2Knead the dough on a floured surface for about 5 minutes until smooth.
- 3Cover the dough with a damp cloth and let it rest for 30 minutes.
- 4Heat oil in a pan over medium heat and sauté chopped onions until translucent, about 3-4 minutes.
- 5Add minced garlic and ginger, cooking for another minute until fragrant.
- 6Stir in ground chicken, soy sauce, salt, and pepper; cook until chicken is no longer pink, about 5-7 minutes.
- 7Mix in chopped cabbage, grated carrot, and coriander leaves; cook for another 2-3 minutes.
- 8Remove from heat and let the filling cool slightly.
- 9Divide the dough into small balls and roll each into a thin circle.
- 10Place a spoonful of filling in the center of each circle.
- 11Fold the dough over the filling and pinch to seal, forming a dumpling.
- 12Steam the momos in a bamboo steamer for 15-20 minutes until cooked through.
- 13Serve hot with dipping sauce.
Ingredient Alternatives
ground chicken
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos can be more budget-friendly.
all-purpose flour
Healthier: whole wheat flour
Cheaper: rice flour
Whole wheat flour adds fiber, while rice flour caters to gluten-free diets.
green chili
Healthier: bell pepper
Cheaper: jalapeño
Bell peppers are milder, while jalapeños can add a spicy kick at a lower cost.
Techniques
Equipment
Also Known As
Ingredients
- ●500g ground chicken
- ●2 cups all-purpose flour
- ●1/2 cup water (for dough)
- ●1/2 cup chopped onions
- ●1/2 cup chopped cabbage
- ●1/4 cup chopped carrots
- ●2 cloves garlic, minced
- ●1 inch ginger, minced
- ●1 tsp soy sauce
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp chili powder (optional)
- ●1 tbsp vegetable oil
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt. Gradually add water and knead to form a smooth dough. Cover and let it rest for 30 minutes.
- 2In another bowl, mix the ground chicken, chopped onions, cabbage, carrots, garlic, ginger, soy sauce, salt, black pepper, and chili powder until well combined.
- 3Divide the dough into small balls and roll each ball into a thin circle on a floured surface.
- 4Place a spoonful of the chicken mixture in the center of each circle.
- 5Fold the edges of the dough over the filling and pinch to seal, forming a momo shape.
- 6Prepare a steamer by boiling water in a pot. Place the momos in a steamer basket lined with parchment paper to prevent sticking.
- 7Steam the momos for about 15-20 minutes, or until the chicken is fully cooked and the dough is translucent.
- 8Remove the momos from the steamer and let them cool slightly before serving.
- 9Serve hot with dipping sauce or chutney.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup water
- ●1/2 tsp salt
- ●1 lb ground chicken
- ●1/2 cup chopped green onions
- ●1/4 cup soy sauce
- ●1 tbsp sesame oil
- ●1 tsp ginger, minced
- ●1 tsp garlic, minced
- ●1/2 tsp black pepper
- ●1/4 cup vegetable oil for frying
Instructions
- 1In a mixing bowl, combine the flour and salt. Gradually add water and knead until a smooth dough forms. Cover and let it rest for 30 minutes.
- 2In another bowl, mix the ground chicken, green onions, soy sauce, sesame oil, ginger, garlic, and black pepper until well combined.
- 3Roll the dough into a long log and cut it into small pieces (about 1 inch each). Roll each piece into a thin circle.
- 4Place a small spoonful of the chicken mixture in the center of each dough circle.
- 5Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
- 6Heat vegetable oil in a large skillet over medium heat. Place the dumplings in the skillet, making sure not to overcrowd them.
- 7Pan-fry the dumplings for about 2-3 minutes until the bottoms are golden brown.
- 8Add a splash of water to the skillet and cover immediately to steam the dumplings for about 5 minutes.
- 9Remove the lid and cook for an additional 2 minutes to allow any remaining water to evaporate.
- 10Serve hot with soy sauce or your favorite dipping sauce.
Equipment
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