How to make chicken PotStickers

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

chicken

🥗Healthier: turkey

💰Cheaper: ground chicken

Turkey is leaner, while ground chicken is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + water

Tamari is gluten-free, while the mix provides a similar salty flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is more affordable.

Mix all-purpose flour and water in a bowl until a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Cover the dough with a damp cloth and let it rest for 30 minutes.

In a separate bowl, combine minced chicken, chopped onion, ginger, garlic, green chilies, and coriander leaves.

Add soy sauce, salt, and black pepper to the chicken mixture and mix well.

Roll out the rested dough into thin circles, about 3 inches in diameter.

Place a spoonful of the chicken mixture in the center of each circle.

Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.

Heat oil in a pan over medium heat and arrange the dumplings in a single layer.

Add a splash of water to the pan and cover immediately to steam for 8-10 minutes.

Remove the lid and let the dumplings cook for an additional 2-3 minutes until the bottoms are crispy.

Serve hot with soy sauce or vinegar for dipping.

Cooking Techniques

Spice Level:

Allergens