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Guiso Carrero al Aire Libre con Fideos Moñitos en Olla de Hierro: Paso a Paso, Fácil y Rápido.

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Recipe Information

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Video-Specific Recipe

Argentine Guiso Carrero

Cultural Context

Originating from Argentina, Guiso Carrero is a hearty stew traditionally made by rural families. It reflects the country's agricultural roots, utilizing lentils and various meats to create a filling meal. This dish is often enjoyed during colder months and has many regional variations, with some adding local spices or vegetables. Today, it's a beloved comfort food across Argentina and has found its way into homes worldwide, celebrated for its rich flavors and nutritional value.

ArgentineARmain
120 min
medium
6 servings
Servings4
2 small onions
1 bell pepper
1 carrot
1 tomato
3 medium potatoes
250 grams shoulder meat
1 chorizo
200 grams bowtie noodles
salt
paprika
ground chili
oregano
1 bay leaf
meat broth (optional)
hot water

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

beef

🥗Healthier: lean ground turkey

💰Cheaper: pork

Ground turkey is lower in calories and fat.

chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu provides protein with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative.

1

Light the fire using used oil.

2

Cut the onions, chop the bell pepper, slice the carrot, and cube the tomato.

3

Cut the meat into cubes.

4

Heat the iron pot and add a little oil once hot.

5

Add the carrot, bell pepper, and onion to the pot; stir and cook until tender.

6

Remove the skin from the chorizo and add it to the vegetables; stir and cook for a few minutes.

7

Add the cubed meat to the pot.

8

Season with salt, ground chili, oregano, and a lot of paprika; mix everything.

9

Add the tomato, cover, and cook for 5 minutes.

10

Add the bay leaf, meat broth (if using), and a little hot water; stir.

11

Add a pinch of cumin (optional) and the potatoes in pieces.

12

Pour hot water until the potatoes are covered; stir, cover, and cook over low heat until the potatoes are very soft.

13

Once the potatoes are almost done, add the bowtie noodles and cook according to package directions.

14

Taste the noodles to check if they are ready.

Cooking Techniques

sautéingstewing

Equipment Needed

iron pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Guiso de LentejasArgentinian Lentil Stew

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