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Ricetta facile e veloce: UOVA CON POMODORO E PISELLI 🥘

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Peas and Eggs

Cultural Context

Originating from the Italian countryside, Peas and Eggs is a simple yet comforting dish that highlights the freshness of spring produce. Traditionally enjoyed as a light meal or side, it reflects the Italian philosophy of using seasonal ingredients to create flavorful dishes. Today, variations abound, with some adding cheese or different herbs, making it a versatile favorite in homes and restaurants alike.

ItalianITmain
20 min
easy
2 servings
Servings4
400 g frozen peas
350 g tomato sauce
extra virgin olive oil
salt
1 clove of garlic
parsley
3-4 eggs

fresh peas

🥗Healthier: frozen peas

💰Cheaper: canned peas

Frozen peas maintain flavor and nutrients, while canned peas are budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers healthy fats, while vegetable oil is often less expensive.

1

Heat olive oil in a skillet over medium heat until shimmering

2

Add chopped onion and sauté until translucent, about 3-4 minutes

3

Stir in minced garlic and cook until fragrant, about 1 minute

4

Add fresh peas and cook until tender, about 5-7 minutes

5

Season with salt and black pepper to taste

6

Crack eggs directly into the skillet over the peas

7

Cover and cook until eggs are set, about 5-6 minutes

8

Sprinkle with chopped parsley before serving

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Piselli e Uova
Local Name: Piselli e Uova

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