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UOVA E PISELLI IN PADELLA ~ Ricetta facile e veloce

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
36K views๐Ÿ‘ 517
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Semplici Ricette

Recipe Information

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Video-Specific Recipe

Peas and Eggs

Cultural Context

Originating from the Italian countryside, Peas and Eggs is a simple yet comforting dish that highlights the freshness of spring produce. Traditionally enjoyed as a light meal or side, it reflects the Italian philosophy of using seasonal ingredients to create flavorful dishes. Today, variations abound, with some adding cheese or different herbs, making it a versatile favorite in homes and restaurants alike.

ItalianITmain
20 min
easy
2 servings
Servings4
200 gr. di piselli surgelati
2 uova
mezza cipolla
mezzo bicchiere di acqua
olio extravergine di oliva q.b
sale fino q.b

fresh peas

๐Ÿฅ—Healthier: frozen peas

๐Ÿ’ฐCheaper: canned peas

Frozen peas maintain flavor and nutrients, while canned peas are budget-friendly.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil offers healthy fats, while vegetable oil is often less expensive.

1

Chop the half onion and sautรฉ it in extra virgin olive oil until translucent.

2

Add the frozen peas and stir for a few minutes.

3

Pour in half a glass of water and bring to a simmer.

4

Crack the eggs into the pan and cook until the eggs are set.

5

Season with salt to taste.

Cooking Techniques

sautรฉingboiling

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

eggs

Also Known As

Piselli e Uova
Local Name: Piselli e Uova

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